Some people stuff turkeys.  Others stuff peppers.  Annie stuffs baby suckling pigs with 8 treasure rice. One of the most passionate people I know when it comes to cooking, Annie Leong is a cookbook author, avid home cook and a close friend to the Lin sisters (three sisters who are practically my aunts).  What sets Annie apart is her dedication to create the PERFECT recipe — multiple baby pigs were sacrificed for the perfection of this dish, but trust me, they died for a worthy cause. Behold my encounter with the “Roast Suckling Pig Extraordinaire”!

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