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A Spicy and Tasty Sichuan Lunch

shop on Flickr” href=”http://www.flickr.com/photos/worldtotable/4275503043/”>fish cooked with sichuan spices

Back from London and tired from bland British food, visit this site Hope had only one request when I asked her where she wanted to go out for lunch.  “I need some SPICE!”, she pleaded.  Somehow I managed to convince Hope and Davis to wake up early on a cold day and venture into the inner depths of Queens for a taste of Sichuan cuisine.

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Korean Cuisine Redefined

Ravioli, ampoule pickled beef tongue, life and sashimi were just three of the dishes that were served earlier this month for Korean Cuisine Redefined — none of which you will probably find on the menu at your local Korean restaurant.  Held at the Korean Consulate in New York on October 5th, contagion the tasting featured five Korean American chefs and their own take on redefining Korean cuisine. To get to know a little more about the food and the inspiration behind it, let’s meet the chefs!

Rachel Yang, Akira Back, Youngsun Lee, Andrew Chang, Tommy Lee
Rachel Yang, Akira Back, Youngsun Lee, Andrew Chang, and Tommy Lee

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