World to Table brings the foods and cuisines of the world to your kitchen table. Come join me on a journey of trials and tribulations in and out of the kitchen, visit web as I share hungry tales of my travels and epicurean encounters and then translate these shared experiences into daring cooking experiments and recipes for you to try at home. Grab a plate and fix yourself a helping of:
Food Culture: Insights and commentary about food cultures and cuisines
Inside Look: A glimpse behind the scenes of food places
Where to Eat: Guide to restaurants and eateries
Recipes: Easy recipes and instructions on how to do it yourself in your own kitchen
Wunderkammer: Interesting products, tools, & ingredients
If you’d like to contribute, or just want to send us some love, please contact us or find us on twitter.
Wesley Chen for being an awesome webmaster
Claire Lin for helping to make this sweet site design
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Hello World (to-Table fans). My name is Kelly, and I’m writing to you from my home away from home, Poughkeepsie, NY. My real home is actually in an apartment with my sister Veronica, creator of this blog. But I currently live with three friends in a house near Vassar College, where I am a student.
That’s enough about me. What about FOOD? Like my sister, I have acquired quite a refined palate, which is a blessing and a curse, as the dining hall that “nourished” me for four semesters is not cutting it anymore. Good-bye meal plan and hello kitchen!