Back from London and tired from bland British food, Hope had only one request when I asked her where she wanted to go out for lunch. “I need some SPICE!”, she pleaded. Somehow I managed to convince Hope and Davis to wake up early on a cold day and venture into the inner depths of Queens for a taste of Sichuan cuisine.
A Spicy and Tasty Sichuan Lunch
Tagged: bamboo, bean curd, beef ligament, celery, chilies, chinese, Fish, flushing, glutinous, New York, peanut butter, queens, rice, sesame, sichuan, smoked duck, spicy, spicy & tasty, sticky, stringbeans, szechuan, tasty, tea
Look Mom, No Ricecooker!
Hello World (to-Table fans). My name is Kelly, and I’m writing to you from my home away from home, Poughkeepsie, NY. My real home is actually in an apartment with my sister Veronica, creator of this blog. But I currently live with three friends in a house near Vassar College, where I am a student.
That’s enough about me. What about FOOD? Like my sister, I have acquired quite a refined palate, which is a blessing and a curse, as the dining hall that “nourished” me for four semesters is not cutting it anymore. Good-bye meal plan and hello kitchen!
