Traditionally, Indonesian fried rice, or , consists of pre-cooked rice stir-fried with prawn, eggs, tamarind, chili, and coriander. But there are an infinite number of variations to be made by simply adding a dollop of WORLDFOODS Indonesian Fried Rice ‘Nasi Goreng’ Paste, a concentrated medley of herbs and spices that I often throw into the pan with my leftover rice and whatever I have lingering in my kitchen drawers.
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- Hi! I'm Veronica Chan
- Director of content and community, priestess of recipes @gojee. Daring cook, novice baker, fearless eater.
