World to Table » podunk http://worldtotable.com Bringing the world's cuisines to your table Sun, 22 Jan 2012 22:01:25 +0000 en hourly 1 http://wordpress.org/?v= Thanksgiving, Posh Nosh & Teatime at Podunk http://worldtotable.com/2009/11/26/world-to-table-thanksgiving/ http://worldtotable.com/2009/11/26/world-to-table-thanksgiving/#comments Fri, 27 Nov 2009 00:26:59 +0000 Veronica http://www.worldtotable.com/?p=625 101 simple Thanksgiving dishes, especially prepared by yours truly. Will these whirlwind of flavors work or will it be a Thanksgiving catastrophe? A full post-Thanksgiving progress report is to come, complete with accompanying recipes, so hang in tight. In the meantime, while you lucky ones are wrestling with your turkeys at home, I recommend taking a break from basting to watch a few episodes of Posh Nosh on Youtube — a British TV program on BBC recommended to me by Elsapeth, the nicest bonnet wearing, bespectacled lady and owner of Podunk, a homey little nook of a tearoom in the heart of the East Village. Podunk is where butter is used unsparingly and cookies are sprinkled with love..and sugar. Like a cross between an antique store and a cozy country house kitchen, a varying assortment of tea pots and children's books populate the shelves, which sit beside the brightly painted wooden furniture and a sundry of knickknacks. Entering the tiny tearoom, I was transported from the dark, rainy streets of New York City into a warm, familiar place. tea and cookies Continue reading →]]> I’d typically be brining and prepping a 10 pound flightless bird right now, but this year my parents made the executive decision that our Thanksgiving dinner will be a sans turkey endeavor.  I know, this is quite sacrilegious for a holiday where the turkey usually plays a starring role. But, rather than wrestling with over-sized poultry, our efforts will be spent preparing a meal with a smattering of international fare, including Hainanese chicken, Scallops with Tomato-Onion Relish, Hamachi tartar, Cauliflower and Leek Soup, and a slew of Mark Bittman’s 101 simple Thanksgiving dishes, especially prepared by yours truly.  Will these whirlwind of flavors work or will it be a Thanksgiving catastrophe?  A full post-Thanksgiving progress report is to come, complete with accompanying recipes, so hang in tight.

In the meantime, while you lucky ones are wrestling with your turkeys at home, I recommend taking a break from basting to watch a few episodes of Posh Nosh on Youtube — a British TV program on BBC recommended to me by Elsapeth, the nicest bonnet wearing, bespectacled lady and owner of Podunk, a homey little nook of a tearoom in the heart of the East Village.

Podunk is where butter is used unsparingly and cookies are sprinkled with love..and sugar.  Like a cross between an antique store and a cozy country house kitchen, a varying assortment of tea pots and children’s books populate the shelves, which sit beside the brightly painted wooden furniture and a sundry of knickknacks.  Entering the tiny tearoom, I was transported from the dark, rainy streets of New York City into a warm, familiar place.

tea and cookies

cookies and scones
Sweet and buttery Podunk goodness

Podunk

It was after she overheard the food-centric conversation my friend Davis and I were having, over our a pot of cardamom and pepper chai and a tray of buttery cookies and scones, that she recommended Posh Nosh.  If you’re a fan of dry, British humor and a lover of food (which I assume is the case, since you’re reading this), check out the first episode below:

Posh Nosh (Episode 1)

Podunk
231 E. 5th St., New York, NY 10003
nr. Second Ave.
212-677-7722

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