IN PARTNERSHIP WITH 
This is going to be my third time in Van Gogh Is Bipolar in the span of three weeks. My cousin Ashley introduced me to this small, beautiful hole in the wall when I was down in the dumps some two weeks ago, and the cafe’s pebbly courtyard, the violet fairy lights and a perfect cup of tea was the best defiance to a thoroughly rough day.
Ravioli, pickled beef tongue, and sashimi were just three of the dishes that were served earlier this month for Korean Cuisine Redefined — none of which you will probably find at a traditional Korean restaurant. Held at the Korean Consulate in New York on October 5th, the tasting showcased five Korean American chefs and their interpretations and redefinitions of Korean cuisine, using ingredients or techniques commonly found in classical Korean cuisine. Let’s meet the chefs!
Rachel Yang, Akira Back, Youngsun Lee, Andrew Chang, and Tommy Lee
BY-NC, World to Table • A 
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