Back from London and tired from bland British food, Hope had only one request when I asked her where she wanted to go out for lunch. “I need some SPICE!”, she pleaded. Somehow I managed to convince Hope and Davis to wake up early on a cold day and venture into the inner depths of Queens for a taste of Sichuan cuisine.
A Spicy and Tasty Sichuan Lunch
Tagged: bamboo, bean curd, beef ligament, celery, chilies, chinese, Fish, flushing, glutinous, New York, peanut butter, queens, rice, sesame, sichuan, smoked duck, spicy, spicy & tasty, sticky, stringbeans, szechuan, tasty, tea
