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A Slow and Simple Tonnarelli Alla Marinara

therapy on Flickr” href=”http://www.flickr.com/photos/worldtotable/4069750756/”>Spaghetti alla Marinara
Typically when I make Spaghetti Alla Marinara, it usually involves roughly chopped tomatoes, garlic, random vegetables from the produce drawer, and a handful of Barilla pasta —all thrown together in two pots and ready to eat in 20 minutes.  When my friend Josh suggested that we make spaghetti for dinner, I had no idea I was in for an authentically lengthy Italian experience.

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Look Mom, No Ricecooker!

World to Table brings the foods and cuisines of the world to your kitchen table.  Come join me on a journey of trials and tribulations in and out of the kitchen, visit web as I share hungry tales of my travels and epicurean encounters and then translate these shared experiences into daring cooking experiments and recipes for you to try at home. Grab a plate and fix yourself a helping of:

Food Culture: Insights and commentary about food cultures and cuisines

Inside Look: A glimpse behind the scenes of food places

Where to Eat: Guide to restaurants and eateries

Recipes: Easy recipes and instructions on how to do it yourself in your own kitchen

Wunderkammer: Interesting products, tools, & ingredients

If you’d like to contribute, or just want to send us some love, please contact us or find us on twitter.

Thanks to:
Wesley Chen
for being an awesome webmaster
Claire Lin
for helping to make this sweet site design
pharmacist
on Flickr” href=”http://www.flickr.com/photos/worldtotable/3902753286/”>homecooked chinese dinner

Hello World (to-Table fans). My name is Kelly, and I’m writing to you from my home away from home, Poughkeepsie, NY. My real home is actually in an apartment with my sister Veronica, creator of this blog. But I currently live with three friends in a house near Vassar College, where I am a student.

That’s enough about me. What about FOOD? Like my sister, I have acquired quite a refined palate, which is a blessing and a curse, as the dining hall that “nourished” me for four semesters is not cutting it anymore. Good-bye meal plan and hello kitchen!

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Umi Nom in Brooklyn, NY

Last Thursday, anesthetist I went to King Phojanakong’s new Brooklyn restaurant Umi Nom for a friends and family night to try some of King’s new dishes before it officially opens to the public.  Occupying a space that was previously a laundromat, disorder the restaurant is hidden amongst small local Mexican eateries and modest neighborhood bodegas.  You have to be willing to walk a little further (up the stairs in the case of Kuma Inn, rx or on the subway for Umi Nom) to get a taste of King’s food, which takes a tapas-style approach to dining, but it’s worth the few extra steps.

Umi Nom is a long, narrow restaurant, with a dark wood bar, exposed brick walls, and Edison light bulbs hanging from the ceiling.  Some of the Asian-themed design accents in the restaurant include the funky bamboo lighting above the bar and white ceramic wall decorations with small dotted lights running through what resembled the cross-section of bamboo.

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