Meet Nat: globetrotting citizen of the world, physician seeker of delicious foods and our newest contributor to World to Table. He’ll be sharing with you his travels, clinic his recipes, bronchi and his unbridled love for food. — Veronica
My name is Nat, short for Natayada, and I’m from Thailand by way of America. I was born in Bangkok and have lived in Europe and Africa, but now go back and forth between east and west.
My obsession with food came early. One of my first memories is of being in a kitchen in Paris as my mother and grandmother were debating how to make Thai dish taste right with the limited ingredients we could find.