Last Thursday a bunch of us city folks made a trip down south to Louisa, Virginia to stay at my friend Tristan’s family farm. We hopped on the Boltbus for a 4-hour wi-fi and coffee fueled journey down to Washington D.C. Arriving in the early afternoon, we spent the rest of the day walking, eating, visiting National monuments, and then eating some more. Greasy sliders from were followed by gloriously juicy cheeseburgers at Ray’s Hell Burger—the beefy patty oozed with intense beef flavor. We concluded our day of eating at , a gelateria in Georgetown, where we cooled down with cups of gelato. The Blueberry Lemon Thyme and Lemon Opal Basil gelato burst with creamy, tart, and herbaceous flavors, waking me up from my sluggish summer lethargy.
Baby sliders topped with a mountain of fried onions
