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Braving the summer heat and crossing borough lines for the sake of some home cooked Indonesian food at the Masjid Al Hikmah bazaar, rx Talisa explores Queens cuisine and recaps our epic Indonesian eating adventure. – Veronica
Being a Greenpointer, I’m only a Pulaski bridge away from Queens: that mythical, magical place of delicious food that has somehow managed to evade my ever-growling stomach since I moved to New York almost five years go. Aside from a few bites here and there and some lovely home-cooked feasts courtesy of the Chan’s themselves in Long Island City, I’ve been without a proper introduction to Queens Cuisine—a source of distress for a grub-lover like myself.