Comments for World to Table

Comment on A Glimpse at Korean Temple Cuisine by carmen

carmen — Sun, 12 Feb 2012 22:43:33 +0000

great food looks amazing,mouthwatering.

Comment on Parisian Pastries from Cannelle Patisserie by Veronica

Veronica — Fri, 03 Feb 2012 00:21:35 +0000

Hi Shannon, to order a cake from Cannelle Patisserie, check out their website: http://cannellepatisserie.com/

Comment on Parisian Pastries from Cannelle Patisserie by Shannon Davies

Shannon Davies — Fri, 03 Feb 2012 00:19:13 +0000

Hi my name is Shannon and i would like to make an enquiry the price on your cakes for an engagement and if you could send me some of your pictures.
thank you for your time and i hope to hear back from you soon.

from Shannon Davies

Comment on Asian Female Food Bloggers: Nature or Nurture? by Veronica

Veronica — Wed, 18 Jan 2012 04:08:25 +0000

I wonder these same things myself, now somebody just needs to do some empirical research to get the real answer.

Comment on Laphet Thote: Burmese Tea Leaf Salad by Veronica

Veronica — Wed, 18 Jan 2012 03:54:03 +0000

I haven’t found a market that sells them, but if I do I’ll let you know. I get my stash from my Burmese friend!

Comment on A First Encounter with Garlic Scapes by Veronica

Veronica — Wed, 18 Jan 2012 03:52:21 +0000

Hi David, garlic scapes are seasonal – they’re available in NY in the summer. You can find them at your local greenmarket!

Comment on Laphet Thote: Burmese Tea Leaf Salad by joel

joel — Mon, 09 Jan 2012 05:57:07 +0000

Hi thanks for these posts…

Has anyone had any luck finding laphet thote lately in the NY area?

I am on the hunt for a consistent supply and would be more then grateful to any leads?

thank you

Comment on Asian Female Food Bloggers: Nature or Nurture? by Calvin

Calvin — Tue, 03 Jan 2012 05:04:41 +0000

This is a great post! I’ve been asking the same question (http://plaidbag.wordpress.com/2011/11/28/why-are-so-many-asian-food-bloggers-women/), and the more people I ask the more I get the impression that it’s not really about numbers. If somehow it would be possible to get data on every single food blogger on the English-language Internet, you might find Asian women to be overrepresented in relation to their numbers in the population as a whole, but it probably wouldn’t be a majority, and probably even less likely if you were to restrict it to popular or influential blogs.

I think the question we ought to be asking is what meaning food, blogging, and photography have for Asian women, and how and why these all came together at this point in time.

Comment on Woks & Lox Menu by Veronica

Veronica — Wed, 21 Dec 2011 19:58:02 +0000

Thanks, Sharon – I’ll be sure to recap the event here! Happy Holidays

Comment on Woks & Lox Menu by Sharon | Chinese Soup Pot

Sharon | Chinese Soup Pot — Wed, 21 Dec 2011 19:54:27 +0000

This sounds like a really cool event! I just discovered your site while I was browsing around the net. Too bad I live in the SF Bay Area. Just RT on tweeter for ya. Good luck, and have a blast on Christmas eve! Would love to see follow up stories and photos on how everything went!