Who We Are

World to Table brings the foods and cuisines of the world to your kitchen table.  Come join us on a journey of trials and tribulations in and out of the kitchen, as we share hungry tales of our travels and epicurean encounters and then translate these shared experiences into daring cooking experiments and recipes for you to try at home. Grab a plate and fix yourself a helping.

About Us!

Veronica is the grand poobah of pasta, chancellor of cheese, and connoisseur of cold. When she’s not cooking, eating or writing about food or fumbling with rolls of duct tape, she enjoys hosting potluck dinners and drinking bourbon.

Nat is a certified personal trainer who juggles borderline exercise addiction and a joyous fascination with food and drink. He is on a quest for the perfect mojito and killer abs.

Wesley, while enrolled at New York University, is far more interested in social entrepreneurship and media than turning papers in on time. He occasionally breaks out in dance and mixes gin & tonics.

Zoe Dulay is 22-year old writer who lives, works and studies in Manila. She has been published several times for her art writing and poetry and has a penchant for uni sushi and a good banana smoothie.

If you’d like to contribute, or just want to send us some love, please contact us or find us on twitter.

Thanks to:
Wesley for being an awesome webmaster
Claire for helping to make this sweet site design