World to Table brings the foods and cuisines of the world to your kitchen table. Come join us on a journey of trials and tribulations in and out of the kitchen, as we share hungry tales of our travels and epicurean encounters and then translate these shared experiences into daring cooking experiments and recipes for you to try at home. Grab a plate and fix yourself a helping.
About Us!
Veronica is the grand poobah of pasta, chancellor of cheese, and connoisseur of cold. When she’s not cooking, eating or writing about food or , she enjoys hosting potluck dinners and a fine glass of bourbon.
Talisa is a freelance writer, fort-maker, and lover of stories, science, board games, pie, and patches of grass. She can usually be found puttering around Greenpoint, Brooklyn, smothering her nails in glitter and eating everything in sight. Find her on the interwebs at
Nat is a certified personal trainer who juggles borderline exercise addiction and a joyous fascination with food and drink. He is on a quest for the perfect mojito and killer abs. When he’s not hitting the gym, you can find him living the Thai life at . He is on a quest for the perfect mojito and killer abs.
Wesley, while enrolled at New York University, is far more interested in social entrepreneurship and media than turning papers in on time. He occasionally breaks out in dance and mixes gin & tonics.
If you’d like to contribute, or just want to send us some love, please contact us or find us on .
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