Feast your eyes!! A few snapshots from the launch party for World to Table:
Pre-party prep action…
Cooking the Haitian riz dion dion and beef rendang short ribs simultaneously.
Chef Cedric flipping some ribs
Smoked wild salmon on a mini wheat pancake, dill and crème fraiche
Figs wrapped with speck
shortribs
Pickled watermelon rind
Haitian “riz dion dion” (wild mushroom rice with green peas)
Green papaya & watermelon salad with WORLDFOODS Coconut and Lime Dressing
Pork Lemongrass Skewer
Chilled basil and lavender poached peaches
Tea Cookies
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Now for some party photos..
Hope and Sunjeong sipping on gazpacho
Ice cold Singha and Beerlao beer
An awesome trio of bartenders — Kenton, Cynthia, and Claire
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Greg’s a big fan of the Geisha Blossom tea
Chris Johnson, Johan Svensson, Cedric Tovar
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The food was super excellent (thank you to the creators of the recipe .. Cedric, Veronica, David), the venue was fantastic (thank you Wendy and David) and the weather was on our side! This is what we call good karma to a good launch. Thank goodness my picture is not in there … it may spoil the whole idea of the night!
i can’t seem to find that photo with you in it.. that’s the only thing missing from this post! i’m glad you could come and enjoy the good food and good company
omg girl those garlicy greens look so good…s o hard to get just right (mine come out too garlicy/ salty sometimes) but when you do… its magic.
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